Homemade Menu

Starters:

Stuffed Roasted Peppers on a bed of salad leaves
Arbroath smokies - Anna style
Freshly prepared soups
Hot Chicken Livers on a bed of salad leaves

Main Course:

Chunky Beef Chili with Avocado & Tomato Salsa
Beef in Designer Beer
Seasonal Casseroles & Stews
Seafood Pasta
Puttanesca Pasta
Home baked Lasagna
Stuffed Leg of Lamb En Croute

Desserts:

Iced Lemon Soufflé in chocolate case
Terrine of Summer Fruits
French Apple Tart in Almond Pastry
Chocolate Bread and Butter Pudding