autumn & winter menu
Call us to discuss the menu you would like for your guests - traditional, modern, French, Italian or Asian - we have lots of ideas to help your party go really well.
At any meal we can always provide an alternative vegetarian dish.
Have a look at our typical menus below:
Globe Artichoke soup with cream and chilli flakes
Fillet of Organic Old Spots Pork with Bramley apple pure, wholegrain mustard mash and baby sprouts
Pannetone Butter Pudding
An italian version of our bread and butter pudding,
but more light and fragrant
Compote of wild mushrooms in a rosti case
Venison casserole with autumn berries and dark chocolate.
Hot beetroot and mini roast potatos.
Wild berry crumble
a mixture of wild berries,
hand-picked from the local fields with a crispy topping
Price per person
£20.00 per head depending upon your choice of menu
Max. 12 diners
Min. 6 diners (unless booking accommodation)
Call Anna on 01296 714 548 or
